Good farmers. Good neighbors.
A thank-you to the farms raising the animals and the customers who appreciate the work.
LOCAL ROOTS. WHOLE-ANIMAL CRAFT.
Know your butcher.
Love your dinner.
Beef, pork, and lamb from Kentucky farms, cut right here in Lancaster. From a steak for tonight to a freezer full for the family, come talk food with us.
COME BY THE SHOP ↗VETERAN-OWNEDUSDA-INSPECTED FACILITYKENTUCKY FARM PARTNERSEST. 2023
A taste of Harv’s.
From the shop & past specials. Ask what’s in the case today.
Steaks & roasts · Pork chops & ribs · Ground beef · Sausages · Specialty cuts
SHOP MEAT & SHARES ↗HARV’S FIELD GUIDE / BEEF
Every cut.
A different story.
A great dinner starts with knowing your cut. Explore the photograph, follow the muscle, and find your next favorite.
01 / THE HANGING SIDE
REAL SHOP. REAL CRAFT.Tap a marker to explore
ILLUSTRATIVE REGION GUIDE
CHOOSE YOUR CUT1 / 6 EXPLORED
KEEP EXPLORING
Photo markers indicate approximate regions only, not cutting lines. This angle does not show every primal; the additional regions are explained in the guide. Cut names and preparation vary—talk through your preferences with your butcher.
BEEF CUT REFERENCE ↗GOOD MEALS START IN YOUR FREEZER
A share of
something good.
Locally raised meat, prepared for your kitchen. Choose a share, talk through your preferences, and make room for more good dinners.
Prices checked September 22, 2026. Confirm final weight and availability when ordering.
FOUR WAYS TO FILL YOUR FREEZER
Good things come in boxes.
$300 per bundle · 50% deposit preview · Pickup only
Try our new online order form in test mode. No money is charged and no stock is reserved.
Butcher’s Choice Box
30 lb of variety. Selection varies with stock.
$300 · $150 test depositBUILD A TEST ORDER →
Bacon Lovers Bundle
Bacon, bacon burgers, brats & wrapped medallions.
$300 · $150 test depositBUILD A TEST ORDER →
Griller’s Box
Steaks, burgers, sausage links & pork chops.
$300 · $150 test depositBUILD A TEST ORDER →
Ground Beef Bundle
40 one-pound packs. $7.50/lb. Save $20.
$300 · $150 test depositBUILD A TEST ORDER →FROM PASTURE TO FREEZER
Make a little room.
Explore an approximate beef yield before choosing your share.
800 lb1,800 lb
ESTIMATED TAKE-HOME
114 lb
ALLOW 3–4 CU. FT. OF FREEZER SPACE186 lbHanging weight
68 lbCuts · 60% example
46 lbGround · 40% example
A planning estimate. Your animal, aging time, and cut choices affect the final yield.
How we estimate your share
We use 62% hanging and 38% take-home yield from live weight, with a 60/40 cuts-to-ground example. The 2026 share sheet uses 55/45. Your butcher will confirm the breakdown for your order.
CUT WITH A PURPOSE. PACKED FOR YOUR TABLE.FOR THE FARMER. FOR THE FAMILY.
Your animal.
Your cuts.
USDA-inspected and custom processing for beef, pork, lamb, and goat. Choose the details that matter to you: steak thickness, roast size, grind, and packaging.
REQUEST A PROCESSING APPOINTMENT ↗Request a date; we’ll confirm availability.
01
Reserve your date
Contact the shop before bringing animals.
02
Choose your cuts
Complete your cut sheet and note special requests.
03
Drop off as arranged
Follow the shop’s confirmed arrival instructions.
04
Bring it home
Collect your packed order at the agreed pickup time.
SMALL SHOP. REAL PEOPLE.
Serious about the craft.
Good company, too.
A veteran-owned butcher shop with Kentucky roots. Harv’s connects local farms with local tables through whole-animal butchery, careful processing, and a counter full of possibilities.
There’s a lot of work behind a great cut—and a lot of personality behind this counter.
A FEW MOMENTS FROM FACEBOOK
Life behind the glass.
The work. The people. The occasional very large stack of bacon.
LATEST FROM HARV’S ↗Respect the whole animal.
Whole-animal butchery is central to the shop’s approach, from carcass breakdown to specialty cuts.
Not your usual steak night.
Bone-marrow-butter flat-iron pinwheels, shared as a shop special. Call to ask about the next batch.
Also from the shop: the July Pitmaster Burger combined smoked brisket and bacon with local beef. At the Madison County Farmers Market, Joe represents the shop and talks cuts and cooking.
WATCH A LAMB BREAKDOWN ↗ASK YOUR BUTCHER
A few good
questions.
Planning a share? Bringing an animal? Starting with dinner? Here’s where to start.
ASK US · (859) 304-1479 ↗No matching questions. Try “cuts” or call the shop.
Adapted from Harv’s FAQ and processing guides. Confirm details when booking.
WE’LL SEE YOU AT THE COUNTER
Come hungry
for something good.
95 White Oak RoadLancaster, Kentucky 40444info@harvsbutchershop.com
RETAIL COUNTER HOURS
Wednesday – Friday11 AM – 5 PM
Processing drop-off and pickup are arranged separately. Check with the shop for holiday changes.
Retail information ↗MEET US AT THE MARKET
Boyle County Farmers’ Market105 East Walnut Street · Danville↗Madison County Farmers MarketRichmond · Check current locations & dates↗Follow Harv’s on Facebook to confirm where the crew will be this week.